Fette Sau in Williamsburg Brooklyn has long been hailed as one of New York City’s best barbecue restaurants. But does it still live up to the hype after years of acclaim? Let’s dive in an honest look at what to expect at Fette Sau these days.
Atmosphere: A Cross Between a Brooklyn Beer Garden and Texas BBQ
Pros:
– Welcoming, cozy interior with communal tables
– Outdoor tables available when weather permits
– Huge selection of craft beers and liquor
Cons:
– Extremely long lines during peak hours, up to 1 hour wait
– Service is minimal, you order at the counter
Meat: High Quality But Inconsistent
Pros:
– They smoke 6 different meats daily using an in-house smoker
– Items like pork belly, ribs, and brisket are usually excellent
– Specialty cuts like beef rib and black angus sirloin can be standouts
Cons:
– The brisket is often dry and overcooked
– Inconsistency from day to day means not everything is consistently top-notch
Sides: Uneven, But Baked Beans Are a Star
Pros:
– The baked beans are flavorful, meaty and not overly sweet
– Martin’s potato rolls for sandwiches
Cons:
– Potato salad and other sides lack flavor and don’t compare to the meats
– Dessert is disappointing
Drinks: Excellent Selection of Craft Beers and Whiskeys
Service: Minimal but Friendly
Overall, while Fette Sau remains one of NYC’s best barbecue options, newcomers have emerged that offer a more consistently high-end experience. If you do decide to check out Fette Sau, focus on the signature pork belly, ribs and baked beans – but temper your expectations for the brisket and sides.
With slightly more attention to detail, Fette Sau could very well regain its spot at the pinnacle of NYC barbecue. But for now, consider it a solid – though no longer superior – destination for a pint, some smoky meats and good company in Williamsburg.